FAQ

Yes, we cut it into pieces (Palm size).

First come first serve. If we filled with 16th, then you will be allotted to the following days. Once your payment is received, we will confirm your slot accordingly.

Yes, you can change it until two days prior to the day of Eid.

Once we are sold out, we won’t allow completing the checkout. But you can submit your request over the phone or online, you will be prioritized when we are ready with a new inventory.

Yes, for the first time in Canada, we are introducing Qurbani to your doorstep. This year we are serving only in GTA for the cities of Toronto, Mississauga, Brampton, Caledon, Milton, Oakville, Ajax, Oshawa, Pickering, Whitby, Burlington, Aurora, Markham, Scarborough, Richmond Hill, North York and Etobicoke. Also, check with us over the phone for any other cities close by GTA, we will look for the options upon request.

The E-Transfer which you are transferring the payment will be accepted by "Canadian Fresh Meat Inc", which is the technology partner of this Qurbani project.

We have a partnership with a couple of Islamic slaughterhouses in Milton and Caledon to perform this Qurbani according to the Sharia. And CanadianFreshMeat.com has assigned a dedicated project manager "Ahamed Badhr" who is a certified project management professional to have this done accurately.

Common cuts of goat meat include chops, roasts, ribs, shanks, and ground goat meat.

Store fresh goat meat in the refrigerator in its original packaging or wrapped tightly in plastic wrap or butcher paper. Use it within a few days or freeze it for longer storage. Proper storage helps maintain freshness and prevents spoilage.

Goat meat can be cooked in various ways, including grilling, roasting, stewing, braising, and sautéing. It is important to cook goat meat to the recommended internal temperature to ensure safety. The cooking method and duration may vary depending on the cut of meat and the recipe.

Yes, fresh goat meat is a nutritious source of protein, vitamins, and minerals. It is lower in fat and calories compared to some other meats, making it a healthy choice for many people. Goat meat is also rich in nutrients such as iron, zinc, and B vitamins.

Goat meat has a unique flavour that some people may find strong or gamey. Marinating the meat before cooking can help mellow the flavour. Additionally, cooking goat meat slowly and at a lower temperature can help tenderize it and enhance its taste.

Fresh goat meat is suitable for many dietary preferences and needs, including paleo, keto, and Mediterranean diets. It is also a popular choice for those looking for halal or kosher meats.

Please read the return or exchange policy.

Fresh lamb meat refers to the meat obtained from young sheep that have been recently slaughtered. It is known for its tender texture, mild flavour, and versatility in cooking.

Common cuts of lamb meat include chops, leg of lamb, shoulder, rack of lamb, loin, shank, and ground lamb. Different cuts are suitable for various cooking methods and recipes.

Store fresh lamb meat in the refrigerator at or below 40°F (4°C) in its original packaging or wrapped tightly in plastic wrap or butcher paper. Use it within a few days or freeze it for longer storage to maintain freshness and prevent spoilage.

Store fresh lamb meat in the refrigerator at or below 40°F (4°C) in its original packaging or wrapped tightly in plastic wrap or butcher paper. Use it within a few days or freeze it for longer storage to maintain freshness and prevent spoilage.

Lamb meat can be cooked in various ways, including grilling, roasting, braising, stewing, and sautéing. The cooking method and duration may vary depending on the cut of meat and the recipe. It's important to cook lamb meat to the recommended internal temperature for safety.

Yes, fresh lamb meat is a nutritious source of protein, vitamins (such as B vitamins), minerals (such as iron and zinc), and healthy fats. It can be part of a balanced diet when consumed in moderation.

Lamb meat has a distinct flavour that some people may find strong or gamey. Marinating the meat before cooking can help enhance its flavour and tenderness. Additionally, lamb meat can vary in tenderness depending on the age of the animal and the cut, so cooking methods may need to be adjusted accordingly.

Fresh lamb meat can be suitable for various dietary preferences and needs, including paleo, keto, and Mediterranean diets. It's also a popular choice for those looking for halal or kosher meats. However, individuals with specific dietary restrictions or health conditions should consult with a healthcare professional or dietitian for personalized advice.